Classes Offered
Classes
International Wine Center is an Approved Program Provider of the Wine & Spirit Education Trust (WSET®), the world's premier wine education organization. IWC students can earn official WSET® credentials: Foundation Certificate, Intermediate Certificate, Advanced Certificate, and Diploma. All instructors hold the WSET® Diploma.*
The Levels
The classes are a progression, beginning with Foundation, an introductory course to wine. Intermediate Certificate, Advanced Certificate and Diploma follow. Each of these levels covers the entire world of wine including viticulture, vinification, and appellation labeling laws, as well as wine-tasting technique. The Advanced Certificate is a strict prerequisite for Diploma.
How to Register
Advance payment is required for all programs. Register by telephone or FAX with American Express, VISA or MasterCard; call (212) 239-3055, or FAX (212) 239-3051. You may also send a check to International Wine Center (350 7th Ave Suite 1201, New York, NY 10001). Please note that for on-line classes, transfers to another course will incur a fee of $125 after the registration deadline.
Refunds for In-Class Courses
Refunds for Online Courses
Online and Home Study
Along with our classes held in New York City, we offer online and home study courses for those who do not live near International Wine Center or another WSET®-approved center, and those whose schedules make it impossible to attend classes. We provide the WSET® Intermediate Certificate course online, and the WSET® Advanced Certificate and WSET® Diploma program in a home study format. Please visit the Online and Home Study Classes page for more information. If you have questions about Online and Home Study classes, please call us at (212) 239-3055.
Teaching Assistant Program
Opportunities are available for selected individuals to work with and learn from our instructors by serving as teaching assistants in our Intermediate Certificate classes. Teaching assistants help set up, pour wines and clean up. Teaching assistants receive a discounted course rate. These positions, limited in number, are generally filled three months in advance of the course. Admission is on a rolling basis. Selection of teaching assistants is at the discretion of the Director of Operations. An interview is required. For more information, call (212) 239.3055 between 2 and 5 p.m., or email info@internationalwinecenter.com
Foundation
F 1810 - Starts Mon., Sept. 13
(Level one)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 6:00 p.m. to 8:00 p.m. Mondays, Sept. 13 to Sept. 27.
Schedule
Start Date: Mon., Sept. 13
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 7:15 p.m. Monday Sept. 27, at the end of class.
Availability: Open for registration.
Foundation
F 1910 - Starts Thurs., Sept. 16
(Level one)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 10:00 am to 1:00 pm Thursdays, Sept. 16 and 23.
Schedule
Start Date: Thurs., Sept. 16
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: Thurs., Sept. 23 12:30 pm to 1:15 pm, at the end of class.
Availability: Open for registration.
Foundation
F 2010 - Starts Sat., Sept. 25
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 10:00 a.m. 1:00 p.m. Saturday, Sept. 25 to Sat. Oct. 2.
Schedule
Start Date: Sat., Sept. 25
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: Saturday, Oct. 2, 12:30 to 1:15 p.m., at the end of class.
Availability: Open for registration.
Foundation
F 2110 - Starts Thurs., Oct. 14
(Level one)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 6:00 p.m to 8:00 p.m. Thursdays, Oct. 14 to Oct. 28.
Schedule
Start Date: Thurs., Oct. 14
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 7:15 p.m. Thursday, October 28, at the end of class.
Availability: Open for registration.
Foundation
F 2210 - Starts Tues., Oct. 12
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 10 a.m. to 1 p.m Tuesdays, Oct. 12 to Oct. 19.
Schedule
Start Date: Tues., Oct. 12
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 12:30 p.m. Tuesday, Oct. 19, at the end of class.
Availability: Open for registration.
Foundation
F 2310 - Starts Tues., Nov. 2
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 6 to 8 p.m. Tuesdays, Nov. 2 to Nov. 16.
Schedule
Start Date: Tues., Nov. 2
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 7 p.m. Tuesday, Nov. 19, at the end of class.
Availability: Open for registration.
Foundation
F 2410 - Starts Wed., Nov. 10
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 10 a.m. to 1 p.m Wednesdays, Nov. 10 to Nov. 17.
Schedule
Start Date: Wed., Nov. 10
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 12:30 p.m. Wednesday, Nov. 17, at the end of class.
Availability: Open for registration.
Foundation
F 2510 - Starts Tues., Nov. 30
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 6 to 8 p.m. Tuesdays, Dec. 7 to Dec. 14.
Schedule
Start Date: Tues., Nov. 30
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 7 p.m. Tuesday, Dec. 14, at the end of class.
Availability: Open for registration.
Foundation
F 2610 - Starts Thurs., Dec. 9
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 10 a.m. to 1 p.m Thursday and Friday, Dec. 9 and 10.
Schedule
Start Date: Thurs., Dec. 9
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 12:30 p.m. Friday, Dec. 10 at the end of class.
Availability: Open for registration.
Intermediate Certificate Online - IC OL8 - Starts Sat., Sept. 4
Register by: Aug. 20
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Students register through IWC and sit the exam at our center in New York City, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: Saturday, Sept. 4 through Oct. 8, 2010. The exam is Oct. 19, 2010.
Start Date: Sat., Sept. 4
Register by: Aug. 20
Location: Online.
Registration: Registration is $418 (includes course materials, the exam and tax), plus a $10 registration fee and a $10 charge for shipping materials via FedEx. Please call us to register at (212) 239-3055 or download the registration form below and email or fax it to our office. Please note that after the registration deadline, transfers to another course will incur a fee of $125.
Registration Form
Exam: 6 to 7 p.m. Tuesday, Oct. 19, 2010 at our center in New York City. If for some reason you are unable to sit the exam Oct. 19, you can withdraw without penalty by Oct. 4, 2010; please call or email the Center and we will be happy to assist you. After Oct. 4, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Intermediate Certificate
IC 1210 - Starts Wed., Sept. 15
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Intermediate Certificate covers the wines and spirits of the world in eight two-hour sessions, followed by a one-hour, multiple-choice examination on the ninth session. Wine tasting is a part of every class. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: 6 to 8 p.m. Wednesdays, Sept. 15 to Nov. 10, 2010. Exam, Nov. 17, 2010.
Schedule
Start Date: Wed., Sept. 15
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $768.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 to 7 p.m. Wednesday, Nov. 17, 2010 at the same location as class. If for some reason you are unable to sit the exam Nov. 17, you can withdraw without penalty by Nov. 1; please call or email the Center and we will be happy to assist you. After Nov. 1, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Intermediate Certificate
IC 1510 - Starts Tues., Sept. 28
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Intermediate Certificate covers the wines and spirits of the world in eight two-hour sessions, followed by a one-hour, multiple-choice examination on the ninth session. Wine tasting is a part of every class. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: 6 to 8 p.m. Tuesdays, Sept. 28 to Nov. 23, 2010.
Schedule
Start Date: Tues., Sept. 28
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $768.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 to 7 p.m. Tuesday, Nov. 23, 2010 at the same location as class. If for some reason you are unable to sit the exam Nov. 23, you can withdraw without penalty by Nov. 5; please call or email the Center and we will be happy to assist you. After Nov. 5, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Intermediate Certificate Online - IC OL9 - Starts Sat., Oct. 2
Register by: Sept. 17
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Students register through IWC and sit the exam at our center in New York City, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: Saturday, Oct. 2 through Nov. 5, 2010. The exam is Tues., Nov. 23, 2010.
Start Date: Sat., Oct. 2
Register by: Sept. 17
Location: Online.
Registration: Registration is $418 (includes course materials, the exam and tax), plus a $10 registration fee and a $10 charge for shipping materials via FedEx. Please call us to register at (212) 239-3055 or download the registration form below and email or fax it to our office. Please note that after the registration deadline, transfers to another course will incur a fee of $125.
Registration Form
Exam: 6 to 7 p.m. Tuesday, Nov. 23, 2010 at our center in New York City. If for some reason you are unable to sit the exam Nov. 23, you can withdraw without penalty by Nov. 5, 2010; please call or email the Center and we will be happy to assist you. After Nov. 5, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Intermediate Certificate
IC 1610 - AM - Starts Thurs., Oct. 7
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Intermediate Certificate covers the wines and spirits of the world in eight two-hour sessions, followed by a one-hour, multiple-choice examination on the ninth session. Wine tasting is a part of every class. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: 10 a.m. to Noon Thursdays, Oct. 7 to Dec. 2. Exam on Dec. 9, 2010.
Schedule
Start Date: Thurs., Oct. 7
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $768.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 10 to 11 a.m. Thursday, Dec. 9, 2010 at the same location as class. If for some reason you are unable to sit the exam Dec. 9, you can withdraw without penalty by Nov. 19, 2010; please call or email the Center and we will be happy to assist you. After Nov. 19, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Intermediate Certificate
IC 1710 - Starts Mon., Oct. 18
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Intermediate Certificate covers the wines and spirits of the world in eight two-hour sessions, followed by a one-hour, multiple-choice examination on the ninth session. Wine tasting is a part of every class. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: 6 to 8 p.m. Mondays, Oct. 18 to Dec. 13. Exam on Dec. 20, 2010.
Schedule
Start Date: Mon., Oct. 18
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $768.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 to 7 p.m. or 7:15 to 8:15 p.m. Monday, Dec. 20, 2010 at the same location as class. If for some reason you are unable to sit the exam Dec. 20, you can withdraw without penalty by Dec. 2, 2010; please call or email the Center and we will be happy to assist you. After Dec. 2, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Spirits Certificate
SC 210 - Starts Thurs., Sept. 16
(Level Two)
The Spirits Certificate is designed to provide a thorough knowledge of spirits and liqueurs. The course covers the history, production and style of spirits of the world: Cognac, Armagnac and other brandies; Scotch, Bourbon and whiskeys; white spirits, including vodka, rum, Tequila, gin; and liqueurs and other flavored spirits. Tasting is part of every session. A one-hour examination includes 50 multiple-choice questions and a theoretical tasting note of one spirit or liqueur.
Schedule: 6 to 8 p.m. Thursdays, Sept. 16 to Oct. 21. Exam on Oct. 28, 2010.
Schedule
Start Date: Thurs., Sept. 16
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $548.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 to 7 p.m. Thursday, Oct. 28, 2010 at the same location as class. If for some reason you are unable to sit the exam Oct. 28, you can withdraw without penalty by Tuesday, Oct. 12, 2010; please call or email the Center and we will be happy to assist you. After Oct. 12, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Advanced Certificate
AC 810 - Intensive - Starts Mon., Aug. 30
(Level Three)
Coverage of wines and spirits of the world in considerable depth over 15 sessions. The Advanced Certificate is appropriate for those who have gone through the Intermediate Certificate level and have a good foundation of wine knowledge. It is a pre-requisite for the Diploma Course. The Intensive course is condensed into one week and because of the rapid pace we encourage students to register early and start studying prior. The examination for the Advanced Certificate includes 50 multiple-choice questions, four essay questions and a blind tasting of two wines. Successful candidates receive the WSET Advanced Certificate.*
Schedule: 9:30 a.m. to 6:00 p.m. Monday, Aug. 30 through Friday, Sept. 3. Exam 10 a.m. Saturday, Sept. 4.
Schedule
Start Date: Mon., Aug. 30
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $1388.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 10 a.m. to 12:30 p.m. Saturday, Sept. 4, 2010, at the same location as class. If for some reason you are unable to sit the exam on Sept. 4, you can withdraw without penalty by Aug. 17, 2010; please call or email the Center and we will be happy to assist you. After Aug. 17, we will have ordered the examinations and there will be a $198.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Advanced Certificate
AC 910 - AM - Starts Wed., Sept. 8
(Level Three)
Coverage of wines and spirits of the world in considerable depth over 15 sessions. The Advanced Certificate is appropriate for those who have gone through the Intermediate Certificate level and have a good foundation of wine knowledge. It is a pre-requisite for the Diploma Course. The Intensive course is condensed into one week and because of the rapid pace we encourage students to register early and start studying prior. The examination for the Advanced Certificate includes 50 multiple-choice questions, four essay questions and a blind tasting of two wines. Successful candidates receive the WSET Advanced Certificate.*
Schedule: 10:30 a.m. to 1 p.m. Wednesdays, Sept. 8 to Jan. 12. Exam on Jan. 19 at 10:30 a.m.
Schedule
Start Date: Wed., Sept. 8
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $1388.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 10:30 a.m. to 1 p.m. Wednesday, Jan. 19, 2011 at the same location as class. If for some reason you are unable to sit the exam on Jan. 19, you can withdraw without penalty by Jan. 3; please call or email the Center and we will be happy to assist you. After Jan. 3, we will have ordered the examinations and there will be a $198.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Advanced Certificate
AC 710 - Starts Mon., Sept.13
(Level Three)
Coverage of wines and spirits of the world in considerable depth over 15 sessions. The Advanced Certificate is appropriate for those who have gone through the Intermediate Certificate level and have a good foundation of wine knowledge. It is a pre-requisite for the Diploma Course. The Intensive course is condensed into one week and because of the rapid pace we encourage students to register early and start studying prior. The examination for the Advanced Certificate includes 50 multiple-choice questions, four essay questions and a blind tasting of two wines. Successful candidates receive the WSET Advanced Certificate.*
Schedule: 6 p.m. to 8:30 p.m. Mondays, Sept. 13 to Jan. 17. Exam on Jan. 24 at 6 p.m.
Schedule
Start Date: Mon., Sept.13
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $1388.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 p.m. to 8:30 p.m. Monday, Jan. 24, at the same location as class. If for some reason you are unable to sit the exam on Jan. 24, you can withdraw without penalty by Jan. 6, 2010; please call or email the Center and we will be happy to assist you. After Jan. 6, we will have ordered the examinations and there will be a $198.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: closed
Advanced Certificate
AC 1010 - Starts Thurs., Nov. 4
(Level Three)
Coverage of wines and spirits of the world in considerable depth over 15 sessions. The Advanced Certificate is appropriate for those who have gone through the Intermediate Certificate level and have a good foundation of wine knowledge. It is a pre-requisite for the Diploma Course. The Intensive course is condensed into one week and because of the rapid pace we encourage students to register early and start studying prior. The examination for the Advanced Certificate includes 50 multiple-choice questions, four essay questions and a blind tasting of two wines. Successful candidates receive the WSET Advanced Certificate.*
Schedule: 6 p.m. to 8:30 p.m. Thursdays, Nov. 4, 2010 to March 3, 2011. Exam on March 10 at 6 p.m.
Schedule
Start Date: Thurs., Nov. 4
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $1388.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 p.m. to 8:30 p.m. Thursday, March 10, 2011 at the same location as class. If for some reason you are unable to sit the exam on March 10, you can withdraw without penalty by Feb. 22, 2011; please call or email the Center and we will be happy to assist you. After Feb. 22, we will have ordered the examinations and there will be a $198.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
International Wine Center is an Approved Program Provider of the Wine & Spirit Education Trust (WSET®), the world's premier wine education organization. IWC students can earn official WSET® credentials: Foundation Certificate, Intermediate Certificate, Advanced Certificate, and Diploma. All instructors hold the WSET® Diploma.*
Following is a list of upcoming classes. Click on the class heading to see more details and download a registration form.
2010 Schedule
Foundation
F 1810 (Level one)
Schedule: 6:00 p.m. to 8:00 p.m. Mondays, Sept. 13 to Sept. 27.
Schedule
F 1810 (Level one)
Schedule: 6:00 p.m. to 8:00 p.m. Mondays, Sept. 13 to Sept. 27.
Schedule
Foundation
F 2010 (Level One)
Schedule: 10:00 a.m. 1:00 p.m. Saturday, Sept. 25 to Sat. Oct. 2.
Schedule
F 2010 (Level One)
Schedule: 10:00 a.m. 1:00 p.m. Saturday, Sept. 25 to Sat. Oct. 2.
Schedule
Intermediate Certificate Online - IC OL8 (Level Two)
Schedule: Saturday, Sept. 4 through Oct. 8, 2010. The exam is Oct. 19, 2010.
Schedule: Saturday, Sept. 4 through Oct. 8, 2010. The exam is Oct. 19, 2010.
Intermediate Certificate
IC 1210 (Level Two)
Schedule: 6 to 8 p.m. Wednesdays, Sept. 15 to Nov. 10, 2010. Exam, Nov. 17, 2010.
Schedule
IC 1210 (Level Two)
Schedule: 6 to 8 p.m. Wednesdays, Sept. 15 to Nov. 10, 2010. Exam, Nov. 17, 2010.
Schedule
Intermediate Certificate
IC 1510 (Level Two)
Schedule: 6 to 8 p.m. Tuesdays, Sept. 28 to Nov. 23, 2010.
Schedule
IC 1510 (Level Two)
Schedule: 6 to 8 p.m. Tuesdays, Sept. 28 to Nov. 23, 2010.
Schedule
Intermediate Certificate Online - IC OL9 (Level Two)
Schedule: Saturday, Oct. 2 through Nov. 5, 2010. The exam is Tues., Nov. 23, 2010.
Schedule: Saturday, Oct. 2 through Nov. 5, 2010. The exam is Tues., Nov. 23, 2010.
Intermediate Certificate
IC 1610 - AM (Level Two)
Schedule: 10 a.m. to Noon Thursdays, Oct. 7 to Dec. 2. Exam on Dec. 9, 2010.
Schedule
IC 1610 - AM (Level Two)
Schedule: 10 a.m. to Noon Thursdays, Oct. 7 to Dec. 2. Exam on Dec. 9, 2010.
Schedule
Intermediate Certificate
IC 1710 (Level Two)
Schedule: 6 to 8 p.m. Mondays, Oct. 18 to Dec. 13. Exam on Dec. 20, 2010.
Schedule
IC 1710 (Level Two)
Schedule: 6 to 8 p.m. Mondays, Oct. 18 to Dec. 13. Exam on Dec. 20, 2010.
Schedule
Spirits Certificate
SC 210 (Level Two)
Schedule: 6 to 8 p.m. Thursdays, Sept. 16 to Oct. 21. Exam on Oct. 28, 2010.
Schedule
SC 210 (Level Two)
Schedule: 6 to 8 p.m. Thursdays, Sept. 16 to Oct. 21. Exam on Oct. 28, 2010.
Schedule
Advanced Certificate
AC 810 - Intensive (Level Three)
Schedule: 9:30 a.m. to 6:00 p.m. Monday, Aug. 30 through Friday, Sept. 3. Exam 10 a.m. Saturday, Sept. 4.
Schedule
AC 810 - Intensive (Level Three)
Schedule: 9:30 a.m. to 6:00 p.m. Monday, Aug. 30 through Friday, Sept. 3. Exam 10 a.m. Saturday, Sept. 4.
Schedule
Advanced Certificate
AC 910 - AM (Level Three)
Schedule: 10:30 a.m. to 1 p.m. Wednesdays, Sept. 8 to Jan. 12. Exam on Jan. 19 at 10:30 a.m.
Schedule
AC 910 - AM (Level Three)
Schedule: 10:30 a.m. to 1 p.m. Wednesdays, Sept. 8 to Jan. 12. Exam on Jan. 19 at 10:30 a.m.
Schedule
Advanced Certificate
AC 710 (Level Three)
Schedule: 6 p.m. to 8:30 p.m. Mondays, Sept. 13 to Jan. 17. Exam on Jan. 24 at 6 p.m.
Schedule
AC 710 (Level Three)
Schedule: 6 p.m. to 8:30 p.m. Mondays, Sept. 13 to Jan. 17. Exam on Jan. 24 at 6 p.m.
Schedule
Advanced Certificate
AC 1010 (Level Three)
Schedule: 6 p.m. to 8:30 p.m. Thursdays, Nov. 4, 2010 to March 3, 2011. Exam on March 10 at 6 p.m.
Schedule
AC 1010 (Level Three)
Schedule: 6 p.m. to 8:30 p.m. Thursdays, Nov. 4, 2010 to March 3, 2011. Exam on March 10 at 6 p.m.
Schedule
The Levels
The classes are a progression, beginning with Foundation, an introductory course to wine. Intermediate Certificate, Advanced Certificate and Diploma follow. Each of these levels covers the entire world of wine including viticulture, vinification, and appellation labeling laws, as well as wine-tasting technique. The Advanced Certificate is a strict prerequisite for Diploma.
How to Register
Advance payment is required for all programs. Register by telephone or FAX with American Express, VISA or MasterCard; call (212) 239-3055, or FAX (212) 239-3051. You may also send a check to International Wine Center (350 7th Ave Suite 1201, New York, NY 10001). Please note that for on-line classes, transfers to another course will incur a fee of $125 after the registration deadline.
Refunds for In-Class Courses
- If you cancel your place before the course begins you will receive a refund of the class fee, less a 10% cancellation fee. If we have sent out the materials kit to you, you must return it, complete and unused, in order to receive full credit. Registration and shipping fees are not refundable.
- If you cancel after the class begins, no refunds apply. However, your registration is fully transferable to another person for the same course and session, subject to qualification. If you miss a class, you are welcome to make up the class next term.
Refunds for Online Courses
- If you cancel your place before the registration deadline you will receive a refund of the tuition fee, less a 10% cancellation fee. If we have sent out the materials kit to you, you must return it complete and unused. Registration and shipping fees are not refundable.
- If you cancel after the registration deadline, no refunds apply.
Online and Home Study
Along with our classes held in New York City, we offer online and home study courses for those who do not live near International Wine Center or another WSET®-approved center, and those whose schedules make it impossible to attend classes. We provide the WSET® Intermediate Certificate course online, and the WSET® Advanced Certificate and WSET® Diploma program in a home study format. Please visit the Online and Home Study Classes page for more information. If you have questions about Online and Home Study classes, please call us at (212) 239-3055.
Teaching Assistant Program
Opportunities are available for selected individuals to work with and learn from our instructors by serving as teaching assistants in our Intermediate Certificate classes. Teaching assistants help set up, pour wines and clean up. Teaching assistants receive a discounted course rate. These positions, limited in number, are generally filled three months in advance of the course. Admission is on a rolling basis. Selection of teaching assistants is at the discretion of the Director of Operations. An interview is required. For more information, call (212) 239.3055 between 2 and 5 p.m., or email info@internationalwinecenter.com
Foundation
F 1810 - Starts Mon., Sept. 13
(Level one)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 6:00 p.m. to 8:00 p.m. Mondays, Sept. 13 to Sept. 27.
Schedule
Start Date: Mon., Sept. 13
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 7:15 p.m. Monday Sept. 27, at the end of class.
Availability: Open for registration.
Foundation
F 1910 - Starts Thurs., Sept. 16
(Level one)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 10:00 am to 1:00 pm Thursdays, Sept. 16 and 23.
Schedule
Start Date: Thurs., Sept. 16
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: Thurs., Sept. 23 12:30 pm to 1:15 pm, at the end of class.
Availability: Open for registration.
Foundation
F 2010 - Starts Sat., Sept. 25
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 10:00 a.m. 1:00 p.m. Saturday, Sept. 25 to Sat. Oct. 2.
Schedule
Start Date: Sat., Sept. 25
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: Saturday, Oct. 2, 12:30 to 1:15 p.m., at the end of class.
Availability: Open for registration.
Foundation
F 2110 - Starts Thurs., Oct. 14
(Level one)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 6:00 p.m to 8:00 p.m. Thursdays, Oct. 14 to Oct. 28.
Schedule
Start Date: Thurs., Oct. 14
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 7:15 p.m. Thursday, October 28, at the end of class.
Availability: Open for registration.
Foundation
F 2210 - Starts Tues., Oct. 12
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 10 a.m. to 1 p.m Tuesdays, Oct. 12 to Oct. 19.
Schedule
Start Date: Tues., Oct. 12
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 12:30 p.m. Tuesday, Oct. 19, at the end of class.
Availability: Open for registration.
Foundation
F 2310 - Starts Tues., Nov. 2
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 6 to 8 p.m. Tuesdays, Nov. 2 to Nov. 16.
Schedule
Start Date: Tues., Nov. 2
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 7 p.m. Tuesday, Nov. 19, at the end of class.
Availability: Open for registration.
Foundation
F 2410 - Starts Wed., Nov. 10
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 10 a.m. to 1 p.m Wednesdays, Nov. 10 to Nov. 17.
Schedule
Start Date: Wed., Nov. 10
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 12:30 p.m. Wednesday, Nov. 17, at the end of class.
Availability: Open for registration.
Foundation
F 2510 - Starts Tues., Nov. 30
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 6 to 8 p.m. Tuesdays, Dec. 7 to Dec. 14.
Schedule
Start Date: Tues., Nov. 30
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 7 p.m. Tuesday, Dec. 14, at the end of class.
Availability: Open for registration.
Foundation
F 2610 - Starts Thurs., Dec. 9
(Level One)
This entry-level course teaches the basics of wine, in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, Foundation focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of two three-hour sessions and concludes with a short multiple-choice exam.
Schedule: 10 a.m. to 1 p.m Thursday and Friday, Dec. 9 and 10.
Schedule
Start Date: Thurs., Dec. 9
Location: 350 7th Ave. (b/w 29th and 30th Street), Suite 1201
Registration: $275.00, plus $10.00 registration fee. NYS sales tax additional.
Registration Form
Exam: 12:30 p.m. Friday, Dec. 10 at the end of class.
Availability: Open for registration.
Intermediate Certificate Online - IC OL8 - Starts Sat., Sept. 4
Register by: Aug. 20
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Students register through IWC and sit the exam at our center in New York City, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: Saturday, Sept. 4 through Oct. 8, 2010. The exam is Oct. 19, 2010.
Start Date: Sat., Sept. 4
Register by: Aug. 20
Location: Online.
Registration: Registration is $418 (includes course materials, the exam and tax), plus a $10 registration fee and a $10 charge for shipping materials via FedEx. Please call us to register at (212) 239-3055 or download the registration form below and email or fax it to our office. Please note that after the registration deadline, transfers to another course will incur a fee of $125.
Registration Form
Exam: 6 to 7 p.m. Tuesday, Oct. 19, 2010 at our center in New York City. If for some reason you are unable to sit the exam Oct. 19, you can withdraw without penalty by Oct. 4, 2010; please call or email the Center and we will be happy to assist you. After Oct. 4, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Intermediate Certificate
IC 1210 - Starts Wed., Sept. 15
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Intermediate Certificate covers the wines and spirits of the world in eight two-hour sessions, followed by a one-hour, multiple-choice examination on the ninth session. Wine tasting is a part of every class. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: 6 to 8 p.m. Wednesdays, Sept. 15 to Nov. 10, 2010. Exam, Nov. 17, 2010.
Schedule
Start Date: Wed., Sept. 15
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $768.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 to 7 p.m. Wednesday, Nov. 17, 2010 at the same location as class. If for some reason you are unable to sit the exam Nov. 17, you can withdraw without penalty by Nov. 1; please call or email the Center and we will be happy to assist you. After Nov. 1, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Intermediate Certificate
IC 1510 - Starts Tues., Sept. 28
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Intermediate Certificate covers the wines and spirits of the world in eight two-hour sessions, followed by a one-hour, multiple-choice examination on the ninth session. Wine tasting is a part of every class. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: 6 to 8 p.m. Tuesdays, Sept. 28 to Nov. 23, 2010.
Schedule
Start Date: Tues., Sept. 28
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $768.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 to 7 p.m. Tuesday, Nov. 23, 2010 at the same location as class. If for some reason you are unable to sit the exam Nov. 23, you can withdraw without penalty by Nov. 5; please call or email the Center and we will be happy to assist you. After Nov. 5, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Intermediate Certificate Online - IC OL9 - Starts Sat., Oct. 2
Register by: Sept. 17
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Students register through IWC and sit the exam at our center in New York City, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: Saturday, Oct. 2 through Nov. 5, 2010. The exam is Tues., Nov. 23, 2010.
Start Date: Sat., Oct. 2
Register by: Sept. 17
Location: Online.
Registration: Registration is $418 (includes course materials, the exam and tax), plus a $10 registration fee and a $10 charge for shipping materials via FedEx. Please call us to register at (212) 239-3055 or download the registration form below and email or fax it to our office. Please note that after the registration deadline, transfers to another course will incur a fee of $125.
Registration Form
Exam: 6 to 7 p.m. Tuesday, Nov. 23, 2010 at our center in New York City. If for some reason you are unable to sit the exam Nov. 23, you can withdraw without penalty by Nov. 5, 2010; please call or email the Center and we will be happy to assist you. After Nov. 5, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Intermediate Certificate
IC 1610 - AM - Starts Thurs., Oct. 7
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Intermediate Certificate covers the wines and spirits of the world in eight two-hour sessions, followed by a one-hour, multiple-choice examination on the ninth session. Wine tasting is a part of every class. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: 10 a.m. to Noon Thursdays, Oct. 7 to Dec. 2. Exam on Dec. 9, 2010.
Schedule
Start Date: Thurs., Oct. 7
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $768.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 10 to 11 a.m. Thursday, Dec. 9, 2010 at the same location as class. If for some reason you are unable to sit the exam Dec. 9, you can withdraw without penalty by Nov. 19, 2010; please call or email the Center and we will be happy to assist you. After Nov. 19, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Intermediate Certificate
IC 1710 - Starts Mon., Oct. 18
(Level Two)
Class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. Intermediate Certificate covers the wines and spirits of the world in eight two-hour sessions, followed by a one-hour, multiple-choice examination on the ninth session. Wine tasting is a part of every class. Successful candidates receive the WSET Intermediate Certificate.*
Schedule: 6 to 8 p.m. Mondays, Oct. 18 to Dec. 13. Exam on Dec. 20, 2010.
Schedule
Start Date: Mon., Oct. 18
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $768.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 to 7 p.m. or 7:15 to 8:15 p.m. Monday, Dec. 20, 2010 at the same location as class. If for some reason you are unable to sit the exam Dec. 20, you can withdraw without penalty by Dec. 2, 2010; please call or email the Center and we will be happy to assist you. After Dec. 2, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Spirits Certificate
SC 210 - Starts Thurs., Sept. 16
(Level Two)
The Spirits Certificate is designed to provide a thorough knowledge of spirits and liqueurs. The course covers the history, production and style of spirits of the world: Cognac, Armagnac and other brandies; Scotch, Bourbon and whiskeys; white spirits, including vodka, rum, Tequila, gin; and liqueurs and other flavored spirits. Tasting is part of every session. A one-hour examination includes 50 multiple-choice questions and a theoretical tasting note of one spirit or liqueur.
Schedule: 6 to 8 p.m. Thursdays, Sept. 16 to Oct. 21. Exam on Oct. 28, 2010.
Schedule
Start Date: Thurs., Sept. 16
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $548.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 to 7 p.m. Thursday, Oct. 28, 2010 at the same location as class. If for some reason you are unable to sit the exam Oct. 28, you can withdraw without penalty by Tuesday, Oct. 12, 2010; please call or email the Center and we will be happy to assist you. After Oct. 12, we will have ordered the examinations and there will be a $110.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Advanced Certificate
AC 810 - Intensive - Starts Mon., Aug. 30
(Level Three)
Coverage of wines and spirits of the world in considerable depth over 15 sessions. The Advanced Certificate is appropriate for those who have gone through the Intermediate Certificate level and have a good foundation of wine knowledge. It is a pre-requisite for the Diploma Course. The Intensive course is condensed into one week and because of the rapid pace we encourage students to register early and start studying prior. The examination for the Advanced Certificate includes 50 multiple-choice questions, four essay questions and a blind tasting of two wines. Successful candidates receive the WSET Advanced Certificate.*
Schedule: 9:30 a.m. to 6:00 p.m. Monday, Aug. 30 through Friday, Sept. 3. Exam 10 a.m. Saturday, Sept. 4.
Schedule
Start Date: Mon., Aug. 30
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $1388.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 10 a.m. to 12:30 p.m. Saturday, Sept. 4, 2010, at the same location as class. If for some reason you are unable to sit the exam on Sept. 4, you can withdraw without penalty by Aug. 17, 2010; please call or email the Center and we will be happy to assist you. After Aug. 17, we will have ordered the examinations and there will be a $198.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Advanced Certificate
AC 910 - AM - Starts Wed., Sept. 8
(Level Three)
Coverage of wines and spirits of the world in considerable depth over 15 sessions. The Advanced Certificate is appropriate for those who have gone through the Intermediate Certificate level and have a good foundation of wine knowledge. It is a pre-requisite for the Diploma Course. The Intensive course is condensed into one week and because of the rapid pace we encourage students to register early and start studying prior. The examination for the Advanced Certificate includes 50 multiple-choice questions, four essay questions and a blind tasting of two wines. Successful candidates receive the WSET Advanced Certificate.*
Schedule: 10:30 a.m. to 1 p.m. Wednesdays, Sept. 8 to Jan. 12. Exam on Jan. 19 at 10:30 a.m.
Schedule
Start Date: Wed., Sept. 8
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $1388.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 10:30 a.m. to 1 p.m. Wednesday, Jan. 19, 2011 at the same location as class. If for some reason you are unable to sit the exam on Jan. 19, you can withdraw without penalty by Jan. 3; please call or email the Center and we will be happy to assist you. After Jan. 3, we will have ordered the examinations and there will be a $198.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
Advanced Certificate
AC 710 - Starts Mon., Sept.13
(Level Three)
Coverage of wines and spirits of the world in considerable depth over 15 sessions. The Advanced Certificate is appropriate for those who have gone through the Intermediate Certificate level and have a good foundation of wine knowledge. It is a pre-requisite for the Diploma Course. The Intensive course is condensed into one week and because of the rapid pace we encourage students to register early and start studying prior. The examination for the Advanced Certificate includes 50 multiple-choice questions, four essay questions and a blind tasting of two wines. Successful candidates receive the WSET Advanced Certificate.*
Schedule: 6 p.m. to 8:30 p.m. Mondays, Sept. 13 to Jan. 17. Exam on Jan. 24 at 6 p.m.
Schedule
Start Date: Mon., Sept.13
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $1388.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 p.m. to 8:30 p.m. Monday, Jan. 24, at the same location as class. If for some reason you are unable to sit the exam on Jan. 24, you can withdraw without penalty by Jan. 6, 2010; please call or email the Center and we will be happy to assist you. After Jan. 6, we will have ordered the examinations and there will be a $198.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: closed
Advanced Certificate
AC 1010 - Starts Thurs., Nov. 4
(Level Three)
Coverage of wines and spirits of the world in considerable depth over 15 sessions. The Advanced Certificate is appropriate for those who have gone through the Intermediate Certificate level and have a good foundation of wine knowledge. It is a pre-requisite for the Diploma Course. The Intensive course is condensed into one week and because of the rapid pace we encourage students to register early and start studying prior. The examination for the Advanced Certificate includes 50 multiple-choice questions, four essay questions and a blind tasting of two wines. Successful candidates receive the WSET Advanced Certificate.*
Schedule: 6 p.m. to 8:30 p.m. Thursdays, Nov. 4, 2010 to March 3, 2011. Exam on March 10 at 6 p.m.
Schedule
Start Date: Thurs., Nov. 4
Location: 350 7th Ave (b/w 29th and 30th St), Suite 1201.
Registration: $1388.00, plus $10.00 registration fee and a $10.00 charge for shipping materials via FedEx. NYS sales tax additional.
Registration Form
Exam: 6 p.m. to 8:30 p.m. Thursday, March 10, 2011 at the same location as class. If for some reason you are unable to sit the exam on March 10, you can withdraw without penalty by Feb. 22, 2011; please call or email the Center and we will be happy to assist you. After Feb. 22, we will have ordered the examinations and there will be a $198.00 fee to re-schedule your exam.
Students have a period of 12 months from the date of course registration to sit the exam. If the exam is not completed within 12 months, another exam fee must be paid.
Availability: Open for registration.
* WSET qualifications are part of the UK qualifications
framework, and the education courses leading to WSET qualifications are an invaluable source of information for students
to enhance their knowledge of wines and spirits. WSET qualifications are not a guarantee of employment or career progression,
nor do they form part of any regulated qualifications framework outside UK.