WSET Level 3 Wines Course
AC 123
In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.
Important: All students are required to show proof of vaccination each time they enter the school. No exceptions.
Please note: Class enrollment deadline is January 3, 2023
January 12, 2023 - April 27, 2023
Thursdays from 6:00PM to 8:30PM
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$2208
January 12, 2023 - April 27, 2023
Thursdays from 6:00PM to 8:30PM
$2208
In Progress
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View the Course Overview
Registration Requirements
Entrance Requirements
- At least 21 years of age AND
- A passing grade in the WSET® Level 2 Intermediate Course in Wines & Spirits; OR
- Successful completion of the Certified Specialist of Wine (CSW) course of the Society of Wine Educators; OR
- Successful completion of a WSET-sanctioned entrance exam
Complete Enrollment Agreement
Be sure to register early. Availability is first come first serve.
- Select and complete the corresponding Enrollment Agreement for your course– Sign twice on second page where hi lighted.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $100
Study Kit: $198
Exam: $382
Tuition: $1528
Total: $2208
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of International Wine Center.
Exam Date & Time
Mock Exam Date: Thursday, April 13, 2023 at 6:00PM
Exam Date: Thursday, May 4, 2023
Exam Time: 6:00 PM – 8:30 PM
Format: Blind tasting exam, two wines, 30 minutes; Theory exam 50 multiple choice questions and 4 short-written answer questions, in 2 hours
Exam Deferment deadline: Thursday, April 6, 2023
Detailed Course Schedule
Session:1
Date:Thursday, January 12, 2023
Topic:Course induction and Tasting Technique.
Chap. 1-3
VIDEO: Rules of Wine LabellingSession:2
Date:Thursday, January 19, 2023
Topic:Natural and Human Factors in the Vineyard.
Chap. 4-6Session:3
Date:Thursday, January 26, 2023
Topic:Human Factors in the Winery that Influence Style, Quality and Price.
Chap. 7-11Session:4
Date:Thursday, February 2, 2023
Topic:The White Wines of Germany, Alsace and the Tokaj region of Hungary.
Chap. 8, 17, 22-25.
VIDEO: Alsatian Appellations, German Wine Laws, Austrian Wine Laws, Tokaj Sweet Wine LawsSession:5
Date:Thursday, February 9, 2023
Topic:The White Wines of Burgundy, the Loire Valley and Bordeaux.
Chap. 8, 13-15, 18
VIDEOs: Bordeaux Classification, Burgundy AppellationsSession:6
Date:Thursday, February 16, 2023
Topic:Red & Rosé Wines of Bordeaux, South West France, and the Loire Valley.
Chap. 9, 12-14, 18
VIDEOS: French Wine Laws, Bordeaux ClassificationSession:7
Date:Thursday, February 23, 2023
Topic:Red Wines of Burgundy and Beaujolais, Red and White Wine of the Northern Rhône Valley.
Chap. 9, 15-16, 19
VIDEO: Hierarchy of Burgundy AppellationsSession:8
Date:Thursday, March 2, 2023
Topic:Red, White and Rosé Wines of Southern Rhône Valley, Southern France, Red Wines of Mediterranean Spain, White Wines of Spain and Portugal.
Chap. 9, 20-21, 30-31Session:9
Date:Thursday, March 9, 2023
Topic:Red Wines of Northern Spain, Red & White Wines of Northern Italy.
Chap. 26-27
VIDEO: Spanish Wine LawsSession:10
Date:Thursday, March 16, 2023
Topic:Red & White Wines of Central & Southern Italy, Portuguese Reds, Greek Reds & Whites.
Chap. 25, 28-29, 31.
VIDEOS: Italian and Greek Wine LawsSession:11
Date:Thursday, March 23, 2023
Topic:Premium Red Wine Regions of North America, Australia and New Zealand.
Chap. 32-35, 38-40
VIDEOS: USA and Canada Wine Laws and Australia Wine LawsSession:12
Date:Thursday, March 30, 2023
Topic:Premium White Wine Regions of North America, South Africa, Australia and New Zealand.
Chap. 32-35, 38-40
VIDEOS: USA and Canada Wine Laws, South Africa, Australia Wine LawsSession:13
Date:Thursday, April 6, 2023
Topic:South America; Regional Specialties of the New World.
Chap. 36-37
VIDEO: ChileSession:14
Date:Thursday, April 13, 2023
Topic:Bonus Session: Mock Tasting and SWA Theory Exam at 6:00PM
Session:15
Date:Thursday, April 20, 2023
Topic:Sparkling Wines
Chap. 41-42Session:16
Date:Thursday, April 27, 2023
Topic:Fortified Wines
Chap. 43-45Session:17
Date:Thursday, May 4, 2023
Topic:L3 Exam: Thursday, May 4, 2023
Please arrive 15 minutes prior. Bring PHOTO ID.
Materials
Study pack contents:
- Textbook: Understanding Wines – Explaining Style & Quality
- Course Specification booklet
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Student DisclosureIWC CatalogMeet the Instructor
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