Please note: Because of the COVID-19 pandemic, this class has transitioned to a remote format via participatory Zoom seminars.

In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

May 6, 2020 - August 19, 2020

Wednesdays, 10:30AM - 12:00PM


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