In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

This is a live, in-classroom course with limited attendance presented in a semi-intensive format over a mix of Monday and Tuesday evenings. Please check the class schedule carefully before enrolling.

Please note: Class enrollment deadline is November 15, 2021

November 22, 2021 - March 7, 2022

12 Mondays and 3 Tuesdays, 6:00pm - 8:30pm


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