WSET Level 3 Wines Online Course
ACOL 123
Nine weeks of online study guided by an experienced IWC instructor. This course expands on your Level 2 Wines knowledge by delving into the natural and human influences that make each wine taste the way it does.
Course Registration deadline is July 10, 2023.
July 24, 2023 - September 24, 2023
Access your online study 24/7 during each week, logging on as often as you like. Each week of study runs Monday through Sunday.
Online Course
$1298.00
July 24, 2023 - September 24, 2023
Access your online study 24/7 during each week, logging on as often as you like. Each week of study runs Monday through Sunday.
$1298.00
RegisterLooking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements
- At least 21 years of age AND
- A passing grade in the WSET® Level 2 Intermediate Course in Wines & Spirits; OR
- Successful completion of the Certified Specialist of Wine (CSW) course of the Society of Wine Educators; OR
- Successful completion of a WSET-sanctioned entrance exam.
Course registration deadline is July 10, 2023
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign two times on second page.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $50
Study Kit: $208
Exam: $313
Tuition: $727
Total: $1298.00
Exam Date & Time
Bonus Session – LIVE, IN-PERSON Tasting Technique Course Day and Practice Tasting Exam: Wednesday, August 16, 2023 (hours TBD) at IWC.
Remote Mock Theory Exam: Monday, September 18, 2023, at 6:00PM EST (via Zoom webinar)
Exam Date: Monday, October 2, 2023
Exam time: 1:00PM – 3:30PM
Format: Blind tasting exam, two wines, 30 minutes; Theory exam 50 multiple choice questions and 4 short-written answer questions, in 2 hours. You must pass both parts of the theory exam in order to receive a theory pass.
The deferment deadline for this exam is September 5, 2023.
Detailed Course Schedule
Session:1
Date:Monday, July 24, 2023
Topic:Week 1: Factors Affecting Style, Quality and Price of Wine (all week)
Session:2
Date:Monday, July 31, 2023
Topic:Week 2: Tasting technique, Wine Laws and Service (all week)
Session:3
Date:Monday, August 7, 2023
Topic:Weeks 3-5: Factors Affecting the Wine, Style and Quality of Wines from Europe (all week)
Session:4
Date:Monday, August 14, 2023
Topic:Weeks 3-5: Factors Affecting the Wine, Style and Quality of Wines from Europe (all week)
Session:5
Date:Wednesday, August 16, 2023
Topic:Bonus Session - LIVE, IN-PERSON Tasting Technique Course Day and Practice Tasting Exam (hours TBD) at IWC.
Session:6
Date:Monday, August 21, 2023
Topic:Weeks 3-5: Factors Affecting the Wine, Style and Quality of Wines from Europe (all week)
Session:7
Date:Monday, August 28, 2023
Topic:Weeks 6-7: Factors Affecting the Wine, Style and Quality of Wines from Elsewhere in the World (all week)
Session:8
Date:Monday, September 4, 2023
Topic:Weeks 6-7: Factors Affecting the Wine, Style and Quality of Wines from Elsewhere in the World (all week)
Session:9
Date:Monday, September 11, 2023
Topic:Week 8: Sparkling and Fortified Wines (all week)
Session:10
Date:Monday, September 18, 2023
Topic:Week 9: Review & Resources (all week)
Session:11
Date:Monday, September 18, 2023
Topic:Remote Mock Theory Exam at 6:00pm EST (via Zoom webinar)
Session:12
Date:Monday, October 2, 2023
Topic:Exam date: Monday, October 2, 2023
Please arrive 15 minutes prior.
Bring PHOTO ID
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Student DisclosureIWC CatalogMeet the Instructor
Instructor not yet assigned to this course
