WSET Level 3 Wines Online Course
ACOL 222
Nine weeks of online study guided by an experienced IWC instructor. This course expands on your Level 2 Wines knowledge by delving into the natural and human influences that make each wine taste the way it does.
Course Registration deadline is May 24, 2022.
June 6, 2022 - August 7, 2022
Access your online study 24/7 during each week, logging on as often as you like. Each week of study runs Monday through Sunday.
Online Course
$1298.00
June 6, 2022 - August 7, 2022
Access your online study 24/7 during each week, logging on as often as you like. Each week of study runs Monday through Sunday.
$1298.00
RegisterLooking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements
- At least 21 years of age AND
- A passing grade in the WSET® Level 2 Intermediate Course in Wines & Spirits; OR
- Successful completion of the Certified Specialist of Wine (CSW) course of the Society of Wine Educators; OR
- Successful completion of a WSET-sanctioned entrance exam.
Course registration deadline is May 24, 2022.
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign two times on second page.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $50
Study Kit: $208
Exam: $313
Tuition: $727
Total: $1298.00
Exam Date & Time
Exam Date: Wednesday, August 17, 2022
Exam time: 1:00PM – 3:30PM
Format: Blind tasting exam, two wines, 30 minutes; Theory exam 50 multiple choice questions and 4 short-written answer questions, in 2 hours. You must pass both parts of the theory exam in order to receive a theory pass.
The deferment deadline for this exam is July 20, 2022.
Detailed Course Schedule
Session:1
Date:Monday, June 6, 2022
Topic:Week 1: Factors Affecting Style, Quality and Price of Wine (all week)
Session:2
Date:Monday, June 13, 2022
Topic:Week 2: Tasting technique, Wine Laws and Service (all week)
Session:3
Date:Monday, June 20, 2022
Topic:Weeks 3-5: Factors Affecting the Wine, Style and Quality of Wines from Europe (all week)
Session:4
Date:Wednesday, June 22, 2022
Topic:Bonus Session - LIVE, IN-PERSON Tasting Technique Course Day and Practice Tasting Exam (9:30am - 3:30pm) at IWC.
Session:5
Date:Monday, June 27, 2022
Topic:Weeks 3-5: Factors Affecting the Wine, Style and Quality of Wines from Europe (all week)
Session:6
Date:Monday, July 4, 2022
Topic:Weeks 3-5: Factors Affecting the Wine, Style and Quality of Wines from Europe (all week)
Session:7
Date:Monday, July 11, 2022
Topic:Weeks 6-7: Factors Affecting the Wine, Style and Quality of Wines from Elsewhere in the World (all week)
Session:8
Date:Monday, July 18, 2022
Topic:Weeks 6-7: Factors Affecting the Wine, Style and Quality of Wines from Elsewhere in the World (all week)
Session:9
Date:Monday, July 25, 2022
Topic:Week 8: Sparkling and Fortified Wines (all week)
Session:10
Date:Monday, August 1, 2022
Topic:Week 9: Review & Resources (all week)
Session:11
Date:Monday, August 8, 2022
Topic:Remote Mock Theory Exam at 6:00pm EDT (via Zoom webinar)
Session:12
Date:Wednesday, August 17, 2022
Topic:Exam date: Wednesday, August 17, 2022
Please arrive 15 minutes prior.
Bring PHOTO ID
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Student DisclosureIWC CatalogMeet the Instructor
Instructor not yet assigned to this course
