Nine weeks of online study guided by an experienced IWC instructor. This course expands on your Level 2 Wines knowledge by delving into the natural and human influences that make each wine taste the way it does.
Course Registration deadline is August 26, 2021.

September 6, 2021 - November 7, 2021

Access your online study 24/7 during each week, logging on as often as you like. Each week of study runs Monday through Sunday.


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Meet the Instructor

Mary Battenhouse, MW

Originally a student of painting, sculpture, and business, Mary Battenhouse found herself drawn to the restaurant arena. This led to studying at the C…

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Mary Battenhouse, MW

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