This 8-evening course digs deep into grape-growing and wine-making techniques as a foundation for subsequent Level 4 studies. Students will develop a professional-level understanding of the vineyard and winery.

NOTE: Registration deadline is August 21, 2019

September 17, 2019 - November 5, 2019

Tuesdays, 6:00PM - 8:30PM

$1431.90

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