Please note: IWC’s in-person classes are suspended due to Coronavirus mandates within New York City. Our classes will resume as soon as feasible. Please consider taking an online program offered directly by WSET. We also hope to offer IWC-run online classes [soon] [as soon as NYSED regulations permit us.

This 8-evening course digs deep into grape-growing and wine-making techniques as a foundation for subsequent Level 4 studies. Students will develop a professional-level understanding of the vineyard and winery.

Course registration deadline is April 6, 2020

April 16, 2020 - June 4, 2020

Thursdays, 6:00PM-8:30PM



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