This 8-evening course digs deep into grape-growing and wine-making techniques as a foundation for subsequent Level 4 studies. Students will develop a professional-level understanding of the vineyard and winery.

Course registration deadline is March 3, 2021

March 10, 2021 - April 28, 2021

Wednesdays, 6:00pm to 8:30pm

$1431.90

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