WSET Level 4, Wines of the World, D3
D3 122
Classes occur over 3 blocks of 7 to 9 weeks each in Fall, Winter and Spring. WSET strongly advises that students study Level 4, D2 'Wine Business' before registering for this Unit, as that material supports students' performance in D3. Register for D2 here.
Note: You may pay for this course in two installments. The initial payment is $2588. The remaining $1490 tuition is due 8 weeks after the course start date.
IF YOU WISH TO PAY IN TWO INSTALLMENTS, e-mail your signed enrollment agreement to info@internationalwinecenter.com with your phone contact information and we will call you to process the enrollment manually.
IF YOU REGISTER ON THIS SITE, you will pay the entire $4078 upfront.
Note: Class Registration deadline is August 30, 2022
September 13, 2022 - April 4, 2023
Tuesdays, 6:00PM - 8:30PM
Schedule subject to change.Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$4078.00
September 13, 2022 - April 4, 2023
Tuesdays, 6:00PM - 8:30PM
Schedule subject to change.
$4078.00
In Progress
Looking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements:
- At least 21 years of age AND
- A passing grade in the WSET® Level 4 Wine Production (D1 or Unit 2) course.
- WSET strongly recommends that students study Level 4, D2 Wine Business before registering for this Unit.
- Class Registration deadline is August 30, 2022
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign twice on the second page.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $100.00
Study Kit: $00.00
Exam: $998.00
Tuition: $2980.00
Total: $4078.00
Note: You may pay for this course in two installments. The initial payment is $2588. The remaining $1490 tuition is due 8 weeks after the course start date.
IF YOU WISH TO PAY IN TWO INSTALLMENTS, call us at 212-239-3055 to register by phone.
IF YOU REGISTER ON THIS SITE, you will pay the entire $4078 upfront.
Exam Date & Time
Format: Exams take place over two days.
Day 1: Two written open-response exams. First exam to be completed in 120 minutes, second exam to be completed in 80 minutes.
Day 2: Two blind tasting exams of six wines, 90 minutes each
Theory Exam: 5/9/2023, 11:00AM – 3:20PM
Tasting Exam: 5/10/2023, 10:30AM – 2:30PM
Exam deferment deadline: March 1, 2023
Mock Tasting Exam: April 11, 2023 (tentative date)
Mock Theory Exam: April 18, 2023 (tentative date, possibly via Zoom webinar)
Detailed Course Schedule
Session:1
Date:Tuesday, September 13, 2022
Topic:Module 1 - Loire Valley
Session:2
Date:Tuesday, September 20, 2022
Topic:Module 1 - Tasting Technique, Bordeaux White
Session:3
Date:Tuesday, September 27, 2022
Topic:Module 1 - Bordeaux Red
Session:4
Date:Tuesday, October 4, 2022
Topic:No class this week
Session:5
Date:Tuesday, October 11, 2022
Topic:Module 1 - Burgundy 1
Session:6
Date:Tuesday, October 18, 2022
Topic:Module 1 - Burgundy 2, Beaujolais
Session:7
Date:Tuesday, October 25, 2022
Topic:No class this week
Session:8
Date:Tuesday, November 1, 2022
Topic:[Change] Module 1 - Rhone 1, Intro and North
Session:9
Date:Tuesday, November 8, 2022
Topic:[Change] Module 1 - Alsace, Jura
Session:10
Date:Tuesday, November 15, 2022
Topic:Module 1 - Rhone 2 (South)
Session:11
Date:Tuesday, November 22, 2022
Topic:Module 1 - South and SW France
Session:12
Date:Wednesday, November 23, 2022
Topic:Module 1 Homework assignment (Not a class)
Session:13
Date:Tuesday, November 29, 2022
Topic:No class this week
Session:14
Date:Tuesday, December 6, 2022
Topic:Module 2 - Germany
Session:15
Date:Tuesday, December 13, 2022
Topic:Module 2 - Austria, Hungary, Greece
Session:16
Date:Tuesday, December 20, 2022
Topic:No class this week
Session:17
Date:Tuesday, December 27, 2022
Topic:No class this week
Session:18
Date:Tuesday, January 3, 2023
Topic:Module 2 - Italy: Intro and Northwest
Session:19
Date:Tuesday, January 10, 2023
Topic:Module 2 - Italy Northeast
Session:20
Date:Tuesday, January 17, 2023
Topic:Module 2 - Italy Tuscany
Session:21
Date:Tuesday, January 24, 2023
Topic:Module 2 - Italy Central and South
Session:22
Date:Tuesday, January 31, 2023
Topic:Module 2 - Spain 1: Red wines of Spain
Session:23
Date:Tuesday, February 7, 2023
Topic:Module 2 - Spain 2: Portugal and white wines of Spain
Session:24
Date:Wednesday, February 8, 2023
Topic:Module 2 Homework assignment (Not a class)
Session:25
Date:Tuesday, February 14, 2023
Topic:Module 3 - California
Session:26
Date:Tuesday, February 21, 2023
Topic:Module 3 - US Pacific Northwest, NY State
Session:27
Date:Tuesday, February 28, 2023
Topic:Module 3 - Australia 1 (Shiraz & Chardonnay)
Session:28
Date:Tuesday, March 7, 2023
Topic:Module 3 - Australia 2
Session:29
Date:Tuesday, March 14, 2023
Topic:Module 3 - Chile
Session:30
Date:Tuesday, March 21, 2023
Topic:Module 3 - Argentina
Session:31
Date:Wednesday, March 22, 2023
Topic:Module 3 Homework assignment (Not a class)
Session:32
Date:Tuesday, March 28, 2023
Topic:Module 3 - South Africa
Session:33
Date:Tuesday, April 4, 2023
Topic:Module 3 - New Zealand
Session:34
Date:Tuesday, April 11, 2023
Topic:Tentative Date - Mock Tasting Exam
Session:35
Date:Tuesday, April 18, 2023
Topic:Tentative Date - Mock Theory Exam (possibly via Zoom webinar)
Session:36
Date:Tuesday, May 9, 2023
Topic:D3 THEORY Exam
Session:37
Date:Wednesday, May 10, 2023
Topic:D3 TASTING Exam
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
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