This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have succeeded at Wine Production, Unit 2. Also, WSET requires that students have studied Level 4, Wine Business, before registering for this Unit.

NOTE: Course & Exam registration deadline is August 21, 2019

October 18, 2019 - October 19, 2019

Friday, October 18, 10:00AM - 4:30PM
Saturday, October 19, 10:00AM - 4:00PM


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Meet the Instructor

Mary Gorman-McAdams, MW
Director, Instructor

As Director of International Wine Center, Mary Gorman-McAdams MW oversees all the school’s activities with a particular focus on optimizing the lear…

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Mary Gorman-McAdams, MW

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