This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

NOTE: Course registration deadline is February 21, 2020

March 6, 2020 - March 7, 2020

Friday, March 6, 10:00AM - 4:45PM
Saturday, March 7, 9:30AM - 1:45PM



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