This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

This is a live, in-classroom course with limited attendance.
Starting January 1, all students are required to show proof of vaccination every time they enter the school. No exception.

Course Registration Deadline is March 29, 2022

April 22, 2022 - April 23, 2022

Friday, April 22, 2022 (10:00am to 4:45pm)
Saturday, April 23, 2022 (9:30am to 1:45pm)



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