WSET Level 4, Sparkling Wines, D4
This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.
All students are required to show proof of vaccination each time they enter IWC premises. No exceptions.
NOTE: Course registration deadline is March 29, 2023
Course Registration Deadline: March 29, 2023
- At least 21 years of age AND
- A passing grade in the WSET® Level 4 Wine Production D1/Unit 2 Course.
- WSET requires that students have studied Level 4, Wine Business, before registering for this Unit.
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign twice on second page.
- This must be completed. You will need to upload it during the registration process.
Registration Fee: $55.00
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Exam Date: June 7, 2023
Time: 1:30PM – 3:00PM
Format: Blind Tasting exam – three wines and Theory exam – written open-response questions, in 90 minutes
Exam Opt-Out Date: March 29, 2023
Detailed Course Schedule
Date:Friday, April 21, 2023
Topic:Traditional Method - Champagne
Traditional Method - Non-Champagne
Date:Saturday, April 22, 2023
Mock Exam (Theory & Tasting) + Review
Date:Wednesday, June 7, 2023
Topic:D4 Sparkling Exam - 1:30PM - 3:00PM
Online Study Guide: WSET Level 4, Sparkling Wines, D4 (110 pages)
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.Refund PolicyStudent DisclosureIWC Catalog
Meet the Instructor
Mary Gorman-McAdams, MW
She is an IWC instructor for the WSET Level 3 and the WSET Diploma Level 4. Her specialties are Bordeaux Wines and Champagne and sparkling wine. Ba…Learn More