This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

All students are required to show proof of vaccination each time they enter IWC premises. No exceptions.

NOTE: Course registration deadline is March 29, 2023

April 21, 2023 - April 22, 2023

Friday, April 21, 2023, 10:00AM - 4:45PM
Saturday, April 22, 2023, 9:30AM - 1:45PM


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Meet the Instructor

Mary Gorman-McAdams, MW

She is an IWC instructor for the WSET Level 3 and the WSET Diploma Level 4. Her specialties are Bordeaux Wines and Champagne and sparkling wine. Ba…

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Mary Gorman-McAdams, MW

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