This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

NOTE: Course registration deadline is October 1, 2020

NOTE: All courses are offered tentatively as permitted by NYC Phase 4 re-opening guidelines.

October 9, 2020 - October 10, 2020

Friday, October 9, 10:00AM - 4:45PM
Saturday, October 10, 9:30AM - 1:45PM



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View the Course Overview

Meet the Instructor

Mary Gorman-McAdams, MW
Director, Instructor

As Director of International Wine Center, Mary Gorman-McAdams MW oversees all the school’s activities with a particular focus on optimizing the lear…

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Mary Gorman-McAdams, MW

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