This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 'Wine Business' before registering for this Unit.

This is a live, in-classroom course with limited attendance.
Starting January 1, all students are required to show proof of vaccination every time they enter the school. No exceptions.

Course Registration Deadline is August 16, 2022

September 16, 2022 - September 17, 2022

Friday, September 16, 2022 (10:00am to 4:45pm)
Saturday, September 17, 2022 (9:30am to 1:45pm)


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Meet the Instructor

Mary Gorman-McAdams, MW

She is an IWC instructor for the WSET Level 3 and the WSET Diploma Level 4. Her specialties are Bordeaux Wines and Champagne and sparkling wine. Ba…

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Mary Gorman-McAdams, MW

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