WSET Level 4, Sparkling Wines, D4
This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have sat the D1 Wine Production exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.
NOTE: Course registration deadline is August 15, 2023
Course Registration Deadline: August 15, 2023
- At least 21 years of age AND
- Having sat the WSET® Level 4 Wine Production D1/Unit 2 exam
- WSET requires that students have studied Level 4, Wine Business D2, before registering for this Unit.
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Be sure to sign the second page.
- This must be completed. You will need to upload it during the registration process.
Registration Fee: $55.00
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Exam Date: October 24, 2023
Time: 1:30PM – 3:00PM
Format: Blind Tasting exam – three wines and Theory exam – written open-response questions, in 90 minutes
Exam Opt-Out Date: August 15, 2023
Detailed Course Schedule
Date:Friday, September 22, 2023
Topic:Traditional Method - Champagne
Traditional Method - Non-Champagne
Date:Saturday, September 23, 2023
Mock Exam (Theory & Tasting) + Review
Date:Tuesday, October 24, 2023
Topic:D4 Sparkling Exam - 1:30PM - 3:00PM
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.IWC Catalog
Meet the Instructor
Mary Gorman-McAdams, MW
She is an IWC instructor for the WSET Level 3 and the WSET Diploma Level 4. Her specialties are Bordeaux Wines and Champagne and sparkling wine. Ba…Learn More