This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have sat the D1 Wine Production exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

NOTE: Course registration deadline is August 15, 2023

September 22, 2023 - September 23, 2023

Friday, September 22, 10:00AM - 4:45PM
Saturday, September 23, 9:30AM - 1:30PM



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Meet the Instructor

Mary Gorman-McAdams, MW

She is an IWC instructor for the WSET Level 3 and the WSET Diploma Level 4. Her specialties are Bordeaux Wines and Champagne and sparkling wine. Ba…

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Mary Gorman-McAdams, MW

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