Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, Unit 2. Also, WSET requires that students have studied Level 4, Wine Business, before registering for this Unit.

NOTE: Course & Exam registration deadline is August 21, 2019

September 28, 2019 - October 5, 2019

Saturday, September 28: 9:30AM - 5:15PM
Saturday, October 5: 9:30AM - 4:45PM


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Meet the Instructor

Mary John Baumann, DipWSET

Mary John began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career…

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Mary John Baumann, DipWSET

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