Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

NOTE: Course registration deadline is March 6, 2020

March 20, 2020 - March 21, 2020

Friday, March 20: 9:30AM - 5:00PM
Saturday, March 21: 9:30AM - 5:15PM



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