Please note: During the COVID-19 pandemic, in-person classes are suspended. Many classes are continuing in a participatory Zoom webinar format. Please check you class page for schedule details. New webinar options are being offered regularly.

Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

NOTE: Course registration deadline is May 7, 2020

May 14, 2020 - May 16, 2020

Thursday to Saturday
10:00AM to 12 Noon

Tasting Tutorial + Mock Exam: September 11, 2020, 11am - 5pm


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Meet the Instructor

Mary John Baumann, DipWSET

Mary John began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career…

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Mary John Baumann, DipWSET

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