Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

NOTE: Course registration deadline is March 6, 2020

March 20, 2020 - March 21, 2020

Friday, March 20: 9:30AM - 5:00PM
Saturday, March 21: 9:30AM - 5:15PM

$958.00

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Meet the Instructor

Mary John Baumann, DipWSET
Instructor

Mary John began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career…

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Mary John Baumann, DipWSET

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