Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

NOTE: Course registration deadline is March 12, 2021

March 19, 2021 - March 20, 2021

Friday, March 19 - 9:30am to 5:00pm
Saturday, March 20, 9:30am to 5:15pm


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