Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

This is a live, in-classroom course with limited attendance.
Starting January 1, all students are required to show proof of vaccination every time they enter the school. No exception.

NOTE: Course registration deadline is March 29, 2022

April 29, 2022 - April 30, 2022

Friday, April 29, 2022 - 9:30am to 5:00pm
Saturday, April 30, 2022 - 9:30am to 5:00pm



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