Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

All students are required to show proof of vaccination each time they enter IWC premises. No exceptions.

NOTE: Course registration deadline is March 29, 2023

April 28, 2023 - April 29, 2023

Friday, April 28 - 9:30am to 5:00pm
Saturday, April 29 - 9:30am to 5:30pm



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