Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

Course registration deadline is October 24, 2020

NOTE: All courses are offered tentatively as permitted by NYC Phase 4 re-opening guidelines.

November 7, 2020 - November 14, 2020

Day 1, 9:30 -5:00pm with lunch break

Day 2, 9:30am -5:15 pm with lunch break



Looking for more course details?
View the Course Overview

Meet the Instructor

Mary John Baumann, DipWSET

Mary John began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career…

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Mary John Baumann, DipWSET

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