Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

NOTE: Course registration deadline is August 23, 2021

September 24, 2021 - September 25, 2021

Friday, September 24 - 9:30am to 5:00pm
Saturday, September 25 - 9:30am to 5:15pm

$958.00

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Meet the Instructor

Mary Baumann, DipWSET
Instructor

Mary began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career in g…

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Mary  Baumann, DipWSET

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