Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have studied Wine Production, D1/Unit 2 AND Level 4, D2 Wine Business, before registering for this Unit.

NOTE: Course registration deadline is August 15, 2023

September 29, 2023 - September 30, 2023

Friday, September 29 - 9:30am to 5:00pm
Saturday, September 30 - 9:30am to 5:00pm



Looking for more course details?
View the Course Overview

Meet the Instructor

Mary Baumann, DipWSET

Mary began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career in g…

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Mary  Baumann, DipWSET

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