Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course. Open only to Level 4 students who have already attempted the Wine Production, D1/Unit 2 exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for D5.

NOTE: Course registration deadline is August 19, 2024

October 4, 2024 - October 5, 2024

9:30 AM to 5:00 PM



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Meet the Instructor

Mary Baumann, DipWSET

Mary began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career in g…

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Mary  Baumann, DipWSET

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