Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, Unit 2.

April 27, 2019

Saturday, 10:00AM - 4:30PM

$700.21

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Meet the Instructor

Mary John Baumann, DipWSET
Instructor

Mary John began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career…

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Mary John Baumann, DipWSET

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