WSET Level 1 Foundation Course
An introduction to wine that’s ideal for those who want to feel more comfortable around wine. Suitable for individuals with very little starting knowledge, or even none at all.
- At least 21 years of age
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign three times on second page.
- This must be completed. You will need to upload it during the registration process.
Registration Fee: $24.00
Study Kit: $35.38
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Time: During your third class, 6:00PM – 8:00PM
Format: 30 multiple choice questions
Opt-Out Date: 8/1/2019
Detailed Course Schedule
Date:Thursday, August 1, 2019
Topic:What is wine? How to taste wine. How wine is made. Grape varieties. Understanding restaurant wine lists.
Date:Thursday, August 8, 2019
Topic:Why wines are different. Primary wine and food interactions. Wine service and storage. Social responsibility.
Date:Thursday, August 15, 2019
Topic:Exam & Review. Please bring photo ID.
Dates and topics subject to change.
All sessions include tasting. Please do not wear scent.
Study Guide: An Introduction to Wine
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.Refund PolicyStudent DisclosureIWC Catalog
Meet the Instructor
Laura Battiato, DipWSET
Laura has been studying wine since 2006, when she entered the Culinary Institute of America. She has had just about every job — both front and back …Learn More