Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is June 17

June 29, 2020 - July 26, 2020

Online Course

$239

Register

Meet the Instructor

Julie Margolis, DipWSET
Instructor

A teacher at heart, Julie Margolis is a wine educator who believes that learning about wine can be just as enjoyable as drinking it. As owner of Glass…

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Julie Margolis, DipWSET

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IWC FAQs
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