Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is August 5, 2020

August 17, 2020 - September 13, 2020

Online Course

$239

Register

Meet the Instructor

Andreas Zinelis, DipWSET
Instructor

Andreas Zinelis is the COO for Cava Spiliadis Collection, an importer/distributor in North America and UK. He joined the company in 2014 after working…

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Andreas Zinelis, DipWSET

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