Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is August 5, 2020

  • August 17, 2020 - September 13, 2020

    View Exam Notes

  • Log in to your online classroom 24/7, as often as you wish during each week, for instruction, discussions, instructor chats, and feedback.

    View the Detailed Schedule

  • Classroom Course

    International Wine Center
    350 7th Avenue, Suite 1201
    New York, NY 10001

  • $239

    View Pricing Details

August 17, 2020 - September 13, 2020

Log in to your online classroom 24/7, as often as you wish during each week, for instruction, discussions, instructor chats, and feedback.

$239

Join the Waitlist!

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View the Course Overview

Meet the Instructor

Andreas Zinelis, DipWSET
Instructor

Andreas Zinelis is the COO for Cava Spiliadis Collection, an importer/distributor in North America and UK. He joined the company in 2014 after working…

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Andreas Zinelis, DipWSET

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