Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is January 27, 2021

  • February 8, 2021 - March 7, 2021

    View Exam Notes

  • Log in to your online classroom 24/7, as often as you wish during each week, for instruction, discussions, instructor chats, and feedback.

    View the Detailed Schedule

  • Classroom Course

    International Wine Center
    350 7th Avenue, Suite 1201
    New York, NY 10001

  • $318

    View Pricing Details

February 8, 2021 - March 7, 2021

Log in to your online classroom 24/7, as often as you wish during each week, for instruction, discussions, instructor chats, and feedback.

$318

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Meet the Instructor

May Matta-Aliah, DipWSET
Instructor

May Matta-Aliah is a New York based wine educator and president of In the Grape. She is a seasoned presenter, an accredited educator, and brings ove…

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May Matta-Aliah, DipWSET

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