Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is February 17, 2021

March 1, 2021 - March 28, 2021

Log in to your online classroom 24/7, as often as you wish during each week, for instruction, discussions, instructor chats, and feedback.

$318

Course Not Available

Looking for more course details?
View the Course Overview

Meet the Instructor

Julie Margolis, DipWSET
Instructor

A teacher at heart, Julie Margolis is a wine educator who believes that learning about wine can be just as enjoyable as drinking it. As owner of Glass…

Learn More
Julie Margolis, DipWSET

Questions? Reference our FAQs.

IWC FAQs
FacebookTwitterLinkedIn