WSET Level 1 Wines Online Course
Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is October 21, 2020
November 2, 2020 - November 29, 2020
- 21 years of age
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign three times on second page.
- This must be completed. You will need to upload it during the registration process.
Exam Date & Time
45-minute exam consisting of 30 multiple choice questions. Your exam will take place via secure remote online proctoring in a private environment of your choice using a desktop or laptop computer AND your cell phone. More information about the remote proctoring process is available here and here.
Your exam is Monday, December 7 at 4 pm. You may reschedule your exam date with three week’s notice to firstname.lastname@example.org. You may schedule an in-person paper exam in NYC by withdrawing from your scheduled remote exam with three weeks prior notice and requesting an alternate exam format and date.
Detailed Course Schedule
Date:Wednesday, October 21, 2020
Date:Monday, November 2, 2020
Module 1: What is wine and how is it made?
Module 2: Types and styles of wine
Date:Monday, November 9, 2020
Module 3: Introduction to Wine-Tasting
Module 4: Grape varieties and their wines
Date:Monday, November 16, 2020
Module 5: Storage and service of wine
Module 6: Pairing food and Wine
Date:Monday, November 23, 2020
Topic:(all week) Module 7: Review and resources
Meet the Instructor
Instructor not yet assigned to this course