Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is October 21, 2020

November 2, 2020 - November 29, 2020

Online Course



Meet the Instructor

Instructor not yet assigned to this course

Questions? Reference our FAQs.