Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is April 8, 2021

May 3, 2021 - May 30, 2021

Log in to your online classroom 24/7, as often as you wish during each week, for instruction, discussions, instructor chats, and feedback.


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Meet the Instructor

Theresa Cox, DipWSET

Hailing from Northern California, Theresa was bitten by the wine bug early in life and vowed to one day channel her analytical attention to the field.…

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Theresa Cox, DipWSET

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