Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is August 25, 2021

September 6, 2021 - October 3, 2021

Log in to your online classroom 24/7, as often as you wish during each week, for instruction, discussions, instructor chats, and feedback.

$318

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Meet the Instructor

Rebecca Banks, DipWSET
Instructor

Rebecca Banks is currently the Beverage Director for Balthazar, a French Brasserie inspired restaurant in New York City. She previously managed the b…

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Rebecca Banks, DipWSET

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