WSET Level 2 Wines Course
IC 1422
This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.
This is a live, in-classroom course with limited attendance.
Starting September 8, all students are required to show proof of vaccination every time they enter the school. No exception.
Class Registration Deadline is September 1, 2022
September 8, 2022 - October 27, 2022
Thursday Evenings 6:00pm to 8:00pm
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$968
Looking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements
At least 21 years of age
AND
High School, College, or Post-Graduate diploma or transcript;
OR
Letter of reference from a wine or spirits trade professional on company letterhead stating:
- That the prospective student is known to him/her personally,
- That he/she is aware of the student’s knowledge of and interest in wine; and
- That he/she believes the student is qualified to pursue structured study of wine and spirits.
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign three times on the second page.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $60.00
Study Kit: $103
Exam: $195.00
Tuition: $610.00
Total: $968
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Exam Date: Thursday, November 3, 2022
Time: 6:00pm to 7:00pm
Format: 50 multiple choice questions
Exam Deferment Deadline: October 11, 2022
Detailed Course Schedule
Session:1
Date:Thursday, September 8, 2022
Topic:Introduction, Wine Tasting Technique, Pairing Wine & Food
Session:2
Date:Thursday, September 15, 2022
Topic:Factors Influencing the Production of Red Wines + Pinot Noir, Zinfandel/Primitivo
Session:3
Date:Thursday, September 22, 2022
Topic:Factors Influencing the Production of White, Sweet and Rose Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
Session:4
Date:Thursday, September 29, 2022
Topic:Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier and Albariño
Session:5
Date:Thursday, October 6, 2022
Topic:Merlot, Cabernet Sauvignon, Syrah/Shiraz
Session:6
Date:Thursday, October 13, 2022
Topic:Gamay, Grenache/Garnacha, Tempranillo, Carmenere, Malbec, Pinotage
Session:7
Date:Thursday, October 20, 2022
Topic:Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
Session:8
Date:Thursday, October 27, 2022
Topic:Sparkling Wines, Fortified Wines
Session:9
Date:Thursday, November 3, 2022
Topic:Exam date-
November 3, 2022 @ 10:30am
Arrive 15 min prior
Must show PHOTO ID
Materials
Study pack contents:
- Textbook: Wines: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Refund PolicyStudent DisclosureIWC CatalogMeet the Instructor
Mary Baumann, DipWSET
Instructor
Mary began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career in g…
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