WSET Level 2 Wines Course
IC 1424
This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.
Class Registration Deadline is August 29, 2024
September 5, 2024 - October 24, 2024
Thursdays, 6:00PM - 8:00PM
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$968
Looking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements:
At least 21 years of age
AND
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $60.00
Study Kit: $103
Exam: $195.00
Tuition: $610.00
Total: $968
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Exam Date: Thursday, October 31, 2024
Time: 6:00PM – 7:00PM
Format: 50 multiple choice questions
Exam Rescheduling Deadline: October 17, 2024
Detailed Course Schedule
Session:1
Date:Thursday, September 5, 2024
Topic:Introduction, Wine Tasting Technique, Pairing Wine & Food
Session:2
Date:Thursday, September 12, 2024
Topic:Factors Influencing the Production of Red Wines + Pinot Noir, Zinfandel/Primitivo
Session:3
Date:Thursday, September 19, 2024
Topic:Factors Influencing the Production of White, Sweet and Rose Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
Session:4
Date:Thursday, September 26, 2024
Topic:Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier and Albariño
Session:5
Date:Thursday, October 3, 2024
Topic:Merlot, Cabernet Sauvignon, Syrah/Shiraz
Session:6
Date:Thursday, October 10, 2024
Topic:Gamay, Grenache/Garnacha, Tempranillo, Carmenere, Malbec, Pinotage
Session:7
Date:Thursday, October 17, 2024
Topic:Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
Session:8
Date:Thursday, October 24, 2024
Topic:Sparkling Wines, Fortified Wines
Session:9
Date:Thursday, October 31, 2024
Topic:Exam date-
October 31, 2024 at 6PM
Arrive 15 min prior
Bring a valid PHOTO ID
Dates and topics subject to change.
All sessions include tasting. Please do not wear scent.
Materials
Study pack contents:
- Textbook: Wines: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Refund PolicyIWC CatalogMeet the Instructor
Christopher Sachs, DipWSET
Instructor
Christopher Sachs is a wine and spirits professional based in Central New Jersey. He was classically trained in Culinary Arts at The Culinary Insti…
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