WSET Level 2 Wines Course
IC 422 AM
This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.
This is a live, in-classroom course, with limited attendance to enable safe distancing.
At least 21 years of age
High School, College, or Post-Graduate diploma or transcript;
Letter of reference from a wine or spirits trade professional on company letterhead stating:
- That the prospective student is known to him/her personally,
- That he/she is aware of the student’s knowledge of and interest in wine; and
- That he/she believes the student is qualified to pursue structured study of wine and spirits.
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign TWICE on the second page.
- This must be completed. You will need to upload it during the registration process.
Registration Fee: $60.00
Study Kit: $103
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Exam Date: Wednesday, April 27, 2022
Time: 10:30am to 11:30am
Format: 50 multiple choice questions
Detailed Course Schedule
Date:Wednesday, March 2, 2022
Topic:Introduction, Wine Tasting Technique, Pairing Wine & Food
Date:Wednesday, March 9, 2022
Topic:Factors Influencing the Production of Red Wines + Pinot Noir, Zinfandel/Primitivo
Date:Wednesday, March 16, 2022
Topic:Factors Influencing the Production of White, Sweet and Rose Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
Date:Wednesday, March 23, 2022
Topic:Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier and Albariño
Date:Wednesday, March 30, 2022
Topic:Merlot, Cabernet Sauvignon, Syrah/Shiraz
Date:Wednesday, April 6, 2022
Topic:Gamay, Grenache/Garnacha, Tempranillo, Carmenere, Malbec, Pinotage
Date:Wednesday, April 13, 2022
Topic:Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
Date:Wednesday, April 20, 2022
Topic:Sparkling Wines, Fortified Wines
Date:Wednesday, April 27, 2022
April 27, 2022 @ 10:30am
Arrive 15 min prior
Bring PHOTO ID
Study pack contents:
- Textbook: Wines: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.Refund PolicyStudent DisclosureIWC Catalog
Meet the Instructor
Mary Baumann, DipWSET
Mary began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career in g…Learn More