WSET Level 2 Wines Course

IC 521 INT

This is an INTENSIVE course with 8 modules over 3 class sessions covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

This is a live, in-classroom course, with limited attendance to enable safe distancing.

April 9, 2021 - April 30, 2021

Fridays, 10:00AM - 5PM with break for lunch

$862.43

In Progress

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Registration Requirements

Entrance Requirements

At least 21 years of age

AND

High School, College, or Post-Graduate diploma or transcript;

OR

Letter of reference from a wine or spirits trade professional on company letterhead stating:

  1. That the prospective student is known to him/her personally,
  2. That he/she is aware of the student’s knowledge of and interest in wine; and
  3. That he/she believes the student is qualified to pursue structured study of wine and spirits.

Complete Enrollment Agreement

  • Select and complete the corresponding Enrollment Agreement for your course – Sign three times on second page.
  • This must be completed. You will need to upload it during the registration process.

Enrollment Agreement

Pricing Details

Registration Fee: $52.00

Study Kit: $103.43

Exam: $185.00

Tuition: $522.00

Total: $862.43

Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.

Exam Date & Time

Date: Friday, April 30, 2021

Time: 10:00AM – 11:00AM

Format: 50 multiple choice questions

Exam Rescheduling Deadline: April 14, 2021

 

Detailed Course Schedule

  • Session
    Date
    Topic

  • Session:1

    Date:Friday, April 9, 2021

    Topic:Module 1: Introduction, Wine Tasting Technique, Pairing Wine & Food

    Module 2: Factors Influencing the Production of Red Wines + Pinot Noir, Zinfandel/ Primitivo

    Module 3: Factors Influencing the Production of White, Sweet and Rose Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint

  • Session:2

    Date:Friday, April 16, 2021

    Topic:Module 4: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier and Albariño

    Module 5: Merlot, Cabernet Sauvignon, Syrah/Shiraz

    Module 6: Gamay, Grenache/Garnacha, Tempranillo, Carmenere, Malbec, Pinotage

  • Session:3

    Date:Friday, April 23, 2021

    Topic:Module 7: Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano

    Module 8: Sparkling Wines, Fortified Wines

  • Session:4

    Date:Friday, April 30, 2021

    Topic:Exam - Arrive 15 min prior - Bring PHOTO ID

    Exam Time - 10:00am - 11:00am

    Dates and topics subject to change.

View & Print Complete Schedule

Materials

Study pack contents:

  • Textbook: Wines: Looking Behind the Label
  • Student Workbook
  • Laminated SAT Card

Refund Policy & Student Disclosure

Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.

If your study plans are suddenly interrupted, you may seek a refund.  When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.

Refund PolicyStudent DisclosureIWC Catalog

April 9, 2021 - April 30, 2021

Fridays, 10:00AM - 5PM with break for lunch

$862.43

In Progress

Looking for more course details?
View the Course Overview

Meet the Instructor

Mary Baumann, DipWSET
Instructor

Mary began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career in g…

Learn More
Mary Baumann, DipWSET

Questions? Reference our FAQs.

IWC FAQs
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