WSET Level 2 Wines Course
IC 623
This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.
All students are required to show proof of vaccination.
Class Registration Deadline is March 6, 2023
March 15, 2023 - May 3, 2023
Wednesdays, 6:00PM -8:00PM
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$968
Looking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements:
At least 21 years of age
AND
High School, College, or Post-Graduate diploma or transcript;
OR
Letter of reference from a wine or spirits trade professional on company letterhead stating:
- That the prospective student is known to him/her personally,
- That he/she is aware of the student’s knowledge of and interest in wine; and
- That he/she believes the student is qualified to pursue structured study of wine and spirits.
Be sure to register early. Availability is first come first serve.
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign three times on second page.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $60.00
Study Kit: $103
Exam: $195.00
Tuition: $610.00
Total: $968
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Exam Date: Wednesday, May 10, 2023
Time: 6:00PM – 7:00PM
Format: 50 multiple choice questions
Exam Rescheduling Deadline: April 19, 2023
Detailed Course Schedule
Session:1
Date:Wednesday, March 15, 2023
Topic:Introduction, Wine Tasting Technique, Pairing Wine & Food
Session:2
Date:Wednesday, March 22, 2023
Topic:Factors Influencing the Production of Red Wines + Pinot Noir, Zinfandel/Primitivo
Session:3
Date:Wednesday, March 29, 2023
Topic:Factors Influencing the Production of White, Sweet and Rose Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
Session:4
Date:Wednesday, April 5, 2023
Topic:Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier and Albarino
Session:5
Date:Wednesday, April 12, 2023
Topic:Merlot, Cabernet Sauvignon, Syrah/Shiraz
Session:6
Date:Wednesday, April 19, 2023
Topic:Gamay, Grenache/Garnacha, Tempranillo, Carmenere, Malbec, Pinotage
Session:7
Date:Wednesday, April 26, 2023
Topic:Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
Session:8
Date:Wednesday, May 3, 2023
Topic:Sparkling Wines, Fortified Wines
Session:9
Date:Wednesday, May 10, 2023
Topic:Exam date-
Wednesday, May 10, 2023 at 6PM
Arrive 15 min prior
Bring a valid PHOTO ID and Proof of Vaccination
Materials
Study pack contents:
- Textbook: Wines: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Refund PolicyStudent DisclosureIWC CatalogMeet the Instructor
Julie Margolis, DipWSET
Instructor
A teacher at heart, Julie Margolis is a wine educator who believes that learning about wine can be just as enjoyable as drinking it. As owner of Glass…
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