WSET Level 2 Wines Course
This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.
This is a live, in-classroom course, with limited attendance to enable safe distancing.
At least 21 years of age
High School, College, or Post-Graduate diploma or transcript;
Letter of reference from a wine or spirits trade professional on company letterhead stating:
- That the prospective student is known to him/her personally,
- That he/she is aware of the student’s knowledge of and interest in wine; and
- That he/she believes the student is qualified to pursue structured study of wine and spirits.
Be sure to register early. Availability is first come first serve.
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign three times on second page.
- This must be completed. You will need to upload it during the registration process.
Registration Fee: $60.00
Study Kit: $103
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Exam Date: Monday, November 15, 2021
Time: 6:00 PM – 7:00PM
Format: 50 multiple choice questions
Exam Deferment Deadline: October 18, 2021
Detailed Course Schedule
Date:Monday, September 13, 2021
Topic:Introduction, Wine Tasting Technique, Pairing Wine & Food
Date:Monday, September 20, 2021
Topic:Factors Influencing the Production of Red Wines + Pinot Noir, Zinfandel/Primitivo
Date:Monday, September 27, 2021
Topic:Factors Influencing the Production of White, Sweet and Rose Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
Date:Monday, October 4, 2021
Topic:Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier and Albarino
Date:Monday, October 11, 2021
Topic:NO CLASS- Columbus Day Holiday
Date:Monday, October 18, 2021
Topic:Merlot, Cabernet Sauvignon, Syrah/Shiraz
Date:Monday, October 25, 2021
Topic:Gamay, Grenache/Garnacha, Tempranillo, Carmenere, Malbec, Pinotage
Date:Monday, November 1, 2021
Topic:Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
Date:Monday, November 8, 2021
Topic:Sparkling Wines, Fortified Wines
Date:Monday, November 15, 2021
Monday, November 15, 2021 @ 6:000pm
Arrive 15 min prior
Bring PHOTO ID
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.Student DisclosureIWC Catalog
Meet the Instructor
Scott Rosenbaum, DipWSET
Scott Rosenbaum is the CEO of Ah So Insights, a wine and spirit industry newsletter that covers sales tactics, management techniques, hiring practices…Learn More