WSET Level 2 Wines Course
IC 822
This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.
This is a live, in-classroom course with limited attendance.
Starting January 1, all students are required to show proof of vaccination every time they enter the school. No exception.
Class Registration Deadline is May 16, 2022
May 18, 2022 - July 6, 2022
Wednesday evenings, 6PM to 8PM
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$968
May 18, 2022 - July 6, 2022
Wednesday evenings, 6PM to 8PM
$968
In Progress
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View the Course Overview
Registration Requirements
Entrance Requirements
At least 21 years of age
AND
High School, College, or Post-Graduate diploma or transcript;
OR
Letter of reference from a wine or spirits trade professional on company letterhead stating:
- That the prospective student is known to him/her personally,
- That he/she is aware of the student’s knowledge of and interest in wine; and
- That he/she believes the student is qualified to pursue structured study of wine and spirits.
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign three times on the second page.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $60.00
Study Kit: $103
Exam: $195.00
Tuition: $610.00
Total: $968
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Exam Date: Wednesday, July 13, 2022 at 6:00PM
Time: 6:00PM to 7:00PM
Format: 50 multiple choice questions
Exam Deferment Deadline: June 20, 2022
Detailed Course Schedule
Session:1
Date:Wednesday, May 18, 2022
Topic:Introduction, Wine Tasting Technique, Pairing Wine & Food
Session:2
Date:Wednesday, May 25, 2022
Topic:Factors Influencing the Production of Red Wines + Pinot Noir, Zinfandel/Primitivo
Session:3
Date:Wednesday, June 1, 2022
Topic:Factors Influencing the Production of White, Sweet and Rose Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
Session:4
Date:Wednesday, June 8, 2022
Topic:Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier and Albariño
Session:5
Date:Wednesday, June 15, 2022
Topic:Merlot, Cabernet Sauvignon, Syrah/Shiraz
Session:6
Date:Wednesday, June 22, 2022
Topic:Gamay, Grenache/Garnacha, Tempranillo, Carmenere, Malbec, Pinotage
Session:7
Date:Wednesday, June 29, 2022
Topic:Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
Session:8
Date:Wednesday, July 6, 2022
Topic:Sparkling Wines, Fortified Wines
Session:9
Date:Wednesday, July 13, 2022
Topic:Exam date-
July 13, 2022 @ 6pm
Arrive 15 min prior
Must show PHOTO ID
Materials
Study pack contents:
- Textbook: Wines: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Refund PolicyStudent DisclosureIWC CatalogMeet the Instructor
Christy Frank, DipWSET
Instructor
Christy Frank is a leader of the independent wine retail scene. Her original shop, Frankly Wines, which sold in 2017, was often touted as one of the t…
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