WSET Level 2 Wines Online course
ICOL 520
Over 5 weeks of online study, you’ll learn the characteristics of all the major, and several minor, grape varieties of the world, the major wine regions, and the wines made from each variety in each region.
Registration deadline is October 21, 2020
November 2, 2020 - December 6, 2020
Access your online study 24/7 during each week, logging on as often as you like. Each study week runs from Monday through Sunday.
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$607.24
November 2, 2020 - December 6, 2020
Access your online study 24/7 during each week, logging on as often as you like. Each study week runs from Monday through Sunday.
$607.24
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View the Course Overview
Registration Requirements
Entrance Requirements
At least 21 years of age
AND
High School, College, or Post-Graduate diploma or transcript;
OR
Letter of reference from a wine or spirits trade professional on company letterhead stating:
- That the prospective student is known to him/her personally,
- That he/she is aware of the student’s knowledge of and interest in wine; and
- That he/she believes the student is qualified to pursue structured study of wine and spirits.
Registration deadline is October 21, 2020
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign three times on second page.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $25
Study Kit: $119.24
Exam: $198
Tuition: $265
Total: $607.24
Exam Date & Time
One-hour exam consisting of 50 multiple-choice questions. The exam will take place via secure remote online proctoring. You may reschedule your exam date with four weeks’ notice to info@internationalwinecenter.com
Exam date Thursday, December 17 at 2:00pm via secure remote online proctoring. You need to take it in a private space of your choice using a computer or laptop AND a cell phone. Further details are available here.
Exam opt-out deadline is November 17, 2020.
Detailed Course Schedule
Session:1
Date:Wednesday, October 21, 2020
Topic:REGISTRATION DEADLINE
Session:2
Date:Monday, November 2, 2020
Topic:Module 1: Introduction to wine-tasting, pairing, storage and service (all week)
Session:3
Date:Monday, November 9, 2020
Topic:Module 2: Factors affecting wine style and quality (all week)
Session:4
Date:Monday, November 16, 2020
Topic:Module 3: Still Red Wine (all week)
Session:5
Date:Monday, November 23, 2020
Topic:Module 4: Still white wine (all week)
Session:6
Date:Monday, November 30, 2020
Topic:Module 5: Other styles of wine (all week);
Review & Feedback questionnaireSession:7
Date:Thursday, December 17, 2020
Topic:Exam on December 17, 2020 at 2pm
Exam takes place online via secure remote online proctoring.
You need to take your exam in a private environment of your choice using a desktop or laptop computer AND your cell phone.
Have photo ID ready.
Materials
Your study materials will be shipped to you before your course.
Study pack contents:
- Textbook: Wines: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Refund PolicyStudent DisclosureIWC CatalogMeet the Instructor
Tad Drouet, DipWSET
Instructor
A graduate of Williams College with a psychology major, Tad grew up in the Northeast and had little exposure to wine until his travels during and afte…
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