WSET Level 1 Sake Course
L1 Sake 119
An introduction to the exciting and exotic world of sake, from its production methods to the main types and styles, how to serve sake and how to taste it.
- At least 21 years of age
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign three times on second page.
- This must be completed. You will need to upload it during the registration process.
Registration Fee: $29.00
Study Kit: $35.38
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Time: During your third class, 6:00PM – 8:00PM
Format: 30 multiple choice questions
Opt-Out Date: 8/23/2019
Detailed Course Schedule
Date:Tuesday, August 27, 2019
Overview of Production
Categories/Grades of Sake
Intro to Tasting
Date:Tuesday, September 3, 2019
Topic:Making Different Styles of Sake
Storage & Service - Part 1
Date:Tuesday, September 10, 2019
Topic:Storage & Service - Part 2
Sake & Food
Study Guide: An Introduction to Sake
Refund Policy & Student Disclosure
Please download the Student Disclosure document from the link below. This is an official document for all students registered in Private Career Schools licensed by the NYS Department of Education.
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.Refund PolicyStudent DisclosureIWC Catalog
Meet the Instructor
Michael Ahlborn, DipWSET
Academic Programming Manager, Instructor
Michael Ahlborn has been part of the International Wine Center team since 2010. He administers the WSET Level 4 Diploma program at IWC, guiding studen…Learn More