An introduction to the exciting and exotic world of sake, from its production methods to the main types and styles, how to serve sake and how to taste it.

Enrollment Deadline is May 5, 2021.

May 21, 2021

Friday, 10:00AM-5:45PM



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Meet the Instructor

Michael Ahlborn, DipWSET
Academic Programming Manager, Instructor

Michael Ahlborn has been part of the International Wine Center team since 2010. He administers the WSET Level 4 Diploma program at IWC, guiding studen…

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Michael Ahlborn, DipWSET

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