An introduction to the exciting and exotic world of sake, from its production methods to the main types and styles, how to serve sake and how to taste it.

This is a live, in-classroom course with limited attendance.
Effective January 1, all students are required to show proof of vaccination every time they enter the school. No exceptions.

Note: Course registration deadline is September 13, 2022

October 1, 2022

Saturday, October 1, 2022, 10:00AM-5:30PM



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Meet the Instructor

Kathleen Hall Smith, DipWSET

In 2006, after spending ten years in the NYC financial industry, Kathleen was looking for a new adventure and signed up for a WSET class at In…

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Kathleen Hall Smith, DipWSET

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