WSET Level 1 Sake Course
L1SK 126 INT
An introduction to the exciting and exotic world of sake, from its production methods to the main types and styles, how to serve sake and how to taste it.
March 13, 2026
Friday, 10:00am - 5:30pm
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$448
Looking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements
- At least 21 years of age
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign on second page.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $25
Study Kit: $37
Exam: $134
Tuition: $252
Total: $448
Exam Date & Time
Exam Date: Friday, March 13, 2026
Time: 5:00PM
Format: 30 multiple choice questions
Exam defer deadline: March 10, 2026
Detailed Course Schedule
Session:1
Date:Friday, March 13, 2026
Topic:10:00AM to 12:15PM
How Sake is Made
Sake Categories and Grades
Intro to Sake TastingSession:2
Date:Friday, March 13, 2026
Topic:1:00PM to 4:30PM
Sake Labelling Terms
Specialty Styles of Sake
Storage and Service
Sake and FoodSession:3
Date:Friday, March 13, 2026
Topic:4:30PM to 5:45PM
Course Recap
Exam Review
Exam
Materials
Exam Date: Friday, November 7, 2025
Time: 5:00PM
Format: 30 multiple choice questions
Exam defer deadline: November 3, 2025
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Meet the Instructor
Christopher Sachs, DipWSET
Instructor
Christopher Sachs is a wine and spirits professional based in Central New Jersey. He was classically trained in Culinary Arts at The Culinary Insti…
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