Over 4 weeks of online study, you'll learn about the main styles and categories of sake, the defining characteristics of the main sake types, the production processes and vessels used in making sake, and the key principles involved in the storage and service of sake — as well as a systematic method for tasting sake.

Course Registration Deadline is June 30, 2025

July 14, 2025 - August 10, 2025

Log in to your online classroom 24/7, as often as you wish during each week

$358.00

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WSET Online Educator

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