This course delves into the major types of spirits in detail over seven classes. You’ll learn the proper technique for tasting spirits and you’ll practice with carefully chosen spirit samples in each class session.

This is a live, in-classroom course with limited attendance.
Starting January 1, all students are required to show proof of vaccination every time they enter the school. No exception.

March 14, 2022 - April 25, 2022

Monday evenings, 6:00pm to 8:00pm



Looking for more course details?
View the Course Overview

Meet the Instructor

Michael Ahlborn, DipWSET
Academic Programming Manager, Instructor

Michael Ahlborn has been part of the International Wine Center team since 2010. He administers the WSET Level 4 Diploma program at IWC, guiding studen…

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Michael Ahlborn, DipWSET

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